vesper martini recipe

3 oz Tanqueray gin, 1 oz 100-proof [50%] Stolichnaya vodka, 1⁄2 oz Lillet Blanc, 1⁄8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters. Here’s a cocktail invented by a fictional character that went on to become a classic. By using The Spruce Eats, you accept our, 9 Hollywood Cocktails for Your Oscar Party. The shake is actually a good thing here because it dilutes the drink, which is very heavy on the alcohol. Option #1: Stirred. Despite the 'Vesper' name some will say that this should be stirred. Add ice to the top of glass and stir for just over 1 minute until properly diluted. ("​Casino Royale," Chapter 7.). Garnish with a twisted lemon zest. Impress all your friends by making this classic at your next party! Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. serve in. Shake over ice until well chilled, then strain into a deep goblet and garnish with a thin slice of lemon peel. Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. You have James Bond to thank for this one; the drink was created by author Ian Fleming, who included the recipe in his book … Strain into a martini glass and serve with a lemon twist as garnish. Vesper Martini recipe. Holding a large (preferably 1") cube of ice in the palm of your hand, use the … Recreating the Vesper martini at home is easy, but it also requires interpretation. Shake (if you must) with plenty of cracked ice. The Vesper appears in Casino Royale – both in the 1953 book and the 2006 film. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. Kina Lillet was replaced by Lillet Blanc and it also originally included quinine, but that ingredient was dropped in the 1980s. Don't worry about the strength and pour your favorite premium vodka if you like. The Vesper first appeared in his book Casino Royale, which was published in 1953 and gets its name from fictional double agent Vesper Lynd. It is a fascinating cocktail and worthy of your time to try out all of its variations. Fleming was very specific about how Bond ordered the drink and the amounts of alcohol it … 60 ml Gin, 20 ml 100 Proof Vodka, 10 ml Kina Lillet. Combine all the ingredients in a cocktail shaker containing ice & shake. And rather than olives, Bond uses lemon peel as a garnish. It's even become known as the "Bond martini." Subtly refined. The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it. As with the classic Martini it’s key that you chill the mixture before straining into a Martini glass – for that lovely condensation effect on the glass. Garnish with a lemon zest. It’s a drink as unique as 007 himself. While most martinis are stirred, here we shake it up to open up the flavours. The Kina Lillet (pronounced lee-lay) that Bond speaks of is a French aromatized wine that is no longer produced. Double strain by using the regular strainer in your cocktail shaker and holding a fine mesh strainer over your glass. Scan me to take me with you . Stir until well-chilled, then strain into a martini glass or coupe … Add ice cubes to a Cocktail/Martini glass, and fill the glass with carbonated water. Let’s briefly discuss the individua… Leave it like this, until the glass has a frosty outside. Shake boldly on, but with good ice. Pour all the ingredients into a cocktail shaker, add cubed ice and shake for 10-15 seconds. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. DESCRIPTION / INSTRUCTIONS. Fun Facts About the Vesper Martini The Vesper, also known as the Vesper Martini, was made famous by James Bond. Garnish with a large piece of lemon peel. Double strain by using the regular strainer in your cocktail shaker and holding a … Twist a fairly large swathe of Lemon peel over the surface of the drink & gently drop into the drink. Create the perfect Vesper Martini with this step-by-step guide. How To make a Vesper Martini. While the Vesper is often classified as a martini, it really defies categorization. Shake well and strain into a chilled cocktail glass. The Ingredients. The recipe is easy enough, though many people prefer to stir it like they do a classic gin martini. Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Bond uniquely combines the two spirits, and instead of using vermouth, he requests Kina Lillet. Without the bitterness, today's Lillet Blanc is softer and similar to dry vermouth (a fortified wine), only noticeably sweeter. Celebrate "Skyfall" with this signature James Bond Vesper martini drink recipe. Add all ingredients. Vesper Martini INGREDIENTS. Combine ingredients in mixing glass with ice cubes and stir. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Named after the seductive Vesper Lynd character, it is possibly the most famous drink order in history and extremely precise. Pour through both strainers into a martini coupe glass. ), The Spruce Eats uses cookies to provide you with a great user experience. Add 3 shots of premium high proof Gin into the shaker Add 1 shot of premium Vodka into the shaker Add half a shot of the Lillet Blanc Shake the contents of the shaker well, till it is ice cold 8 votes Tweet. The Vesper Martini is shaken in a cocktail shaker over ice (traditional Martinis are stirred to avoid diluting the cocktail with ice chips) and garnished with lemon peel to echo the citrusy Lillet. Option #2: Shaken Combine ingredients in a Boston Shaker with ice and shake until cold. Martini question, because you should always shake a Vesper Martini as there’s a lot to combine. Release the oils from the lemon by pinching the skin and spraying over the glass. Meet the Vesper martini!Yes, James Bond created this drink in the 1953 book Casino Royale, and it lives on today.To us it’s an improvement on the classic martini… Creating great tasting cocktails at home is easy once you have some recipes. These are not the easiest bottles to find, though brands like Absolut, New Amsterdam, and Svedka are available. The Vesper Martini is Old and New. Bond drank many gin and vodka martinis throughout the books and, though it's unclear why, stirring seemed to be his preference. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. 10 ml Lillet Blanc. Dirty martini 1 rating 5.0 out of 5 star rating Use Lillet Blanc and add about 3 dashes of. options. Try pairing this cocktail with Rach's One-Pan Seafood Bake. Pretty much any top-shelf gin with a bold botanical profile will make a nice Vesper. Combine ingredients in mixing glass with ice cubes and stir. rating. Every James Bond fan knows this recipe as the first martini that Bond ordered in Ian Fleming's 1953 book, "Casino Royale" (or the 2006 movie). 8.8. Few of the bond’s favorite cocktails are .25 oz / 60ml French Fortified Wine Add all ingredients to a pint glass. Got it?" Quote BBH25. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Of course, as any devotee of the books or movies knows, Bond is very fond of fine cocktails, and this was certainly not the last drink in the series. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. It first appeared in Fleming's 1956 novel, "Diamonds Are Forever." This drink is purely fictional, one created by the author in his first book about the now-famous British Secret Service agent. Lillet Blanc is a French aperitif made from bordeaux grapes and macerated liqueurs. It included quinine, which is also used in tonic water and contributes a bitter taste. That's equivalent to a straight shot of most vodkas on the market today. The Vesper martini is interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). As mentioned, the vodka Bond would have likely drank (had he not been a fictional character, of course) was probably 100 proof. Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber. It is golden, colorless, and clear, with … Option #2: Shaken. Place within the glass. In fact, in the movie, Daniel Craig’s Bond tells the bar tender exactly how to make it: “Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Interpreting Bond's Vesper Martini . Kina Lillet is no longer available, and the other has changed significantly since the '50s, so the original Vesper martini requires adaptation. Fill a mixing glass with ice cubes. Got it?" Shake it over ice, then add a large thin slice of lemon peel.” They're both different than the Gordon's that Fleming knew, because the recipe and strength have changed. 20 ml Spirit of York Vodka. Strain into a martini glass and serve with a lemon twist as garnish. The cocktail best known for being ordered shaken not stirred was invented by none other than Bond author Ian Fleming. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. Strain into the stemmed cocktail glass. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." This differs from a martini in a few ways. The Vesper is slightly different from a Martini in that it contains both Gin and Vodka, substitutes a lemon peel for olives, and lastly contains Kina Lillet instead of a dry vermouth. Each James Bond movie has shown how spy hero likes his cocktails to be made. Spirit forward and bold – Stirred, served in a martini glass Stir and strain into a cocktail glass. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. BBC Good Food Show Summer Save 25% on early bird tickets. Despite the range of ingredients, creating a Vesper Martini is pretty uncomplicated. Get our free book when you sign up for our newsletter. 60 ml Spirit of York Gin. (" Casino Royale," Chapter 7.) Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. The Vesper is also known as the “Bond Martini”, which is a bit misleading because it isn’t a true martini. 3 Gordon's® gin 1 part vodka 1/2 dry vermouth 1 lemon peel. It’s a combination of gin, vodka and dry vermouth with a garnish of lemon peel. Gin (old Tom), Absolut Elyx, Lillet Blanc, Lemon Zest Strain into a martini glass and garnish with a grapefruit twist. A classic martini contains gin, dry vermouth, and an olive or two. We've used a Bordeaux-blend vermouth, with aromas of fruit, honey and pines. It's a very potent mix and Fleming (er, Bond) is very particular about two of the ingredients involved. In a cocktail shaker, combine the ingredients. Here's how to make the Vesper according to Ian Fleming and James Bond: "Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Many people prefer Tanqueray or Beefeater, though some like the fruitier Plymouth Gin. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. 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Any top-shelf gin with a lemon twist as garnish and Fleming ( er, )... Uses cookies to provide you with a lemon twist as garnish choose from chilled, then add a large slice... This classic at your next party information is calculated using an ingredient database and should be considered estimate... 'S 1956 novel, `` Diamonds are Forever. peel as a of... Author with over 10 years of experience in the 1980s large thin of. Fleming knew, because the recipe and strength have changed gin and vodka with Lillet! The `` Bond martini. contains gin, vodka and dry vermouth he... Vesper martini is interesting because it combines gin and vodka martinis throughout the books,... And strength have changed interesting because it dilutes the drink release the oils from the lemon by pinching skin... Oscar party and worthy of your choice Summer Save 25 % on early bird tickets in Casino –! Drink & gently drop into the drink, which is very heavy on the alcohol though people... Or dry vermouth 1 lemon peel as a garnish the original Vesper martini requires adaptation is to stir like. Which carries the bitter note of the Vesper martini recipe easiest bottles to,! Books and, though many people prefer Tanqueray or Beefeater, though many people prefer Tanqueray Beefeater! Similar to dry vermouth ( a fortified wine ), the Spruce Eats uses to. Dry vermouth ( a fortified wine ), only noticeably sweeter used a vermouth! It ’ s a lot to combine all your friends by making this classic at your next party it even... The type of message you 'd like to post, Magazine subscription Save! With Lillet Blanc for Cocchi Americano, which is also used in tonic water and contributes a bitter.... The James Bond-era Kina Lillet is very particular about two of the ingredients involved leave it like do...

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